Share. Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. You did a great job with all those layers. Mash into a chunky sauce. Bake 60-65 minutes or until done. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Hi everyone. Place the dough onto a lightly floured dough board. 5. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. 13. It certainly was a tradition for us all at Thanksgiving and Christmas. This is a taste test/review of the White Lily Pound Cake Mix. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. So we can relate to the folks on the show and we have our favorites. In a large bowl cream together butter and shortening until creamy. Thanks for sharing! COMBINE apples, chopped pecans and cinnamon in medium bowl. , thanks ,I am going to make this for my church dinner ,we used to eat it in ky havent had it in a long time thanks. Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. Thank you in advance! If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. Thank you for sharing your story. 4. Then beat in eggs and vanilla. Golden-Rayed symbolizes purity of heart and surrenders to the grace of God. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Instructions. a susbstitute. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! I can envision peach stack cake and even persimmon makes a wonderful butter. Oh DiAnn..that is the sweetest story EVER! @Evelyn, not trying to be smart a.. but the granny smith apples are grown for cooking apples they make the best apple sauce. My granny made this in an old cast iron skillet. HEAT oven to 325F. Proceed, stacking each successive layer while warm and spreading with apple mixture. Hillbilly is defined as Michigan dirt farmer. No one could ever make this cake like my granny. Great recipe! I used Honey crisp apples with JD Rader's honey crisp apple moonshine. She'd close them up until Christmas. Thanks!!! I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. Refrigerate for 30 minutes. 1. Cake was awesome!! 1. . Put all ingredients into a large bowl except pecans and mix well on low. Required fields are marked *. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. You may use one photo with a brief description and a link back to my blog for roundups and collections. A little different with applesauce in between layers and apple butter acting as frosting. Preheat oven to 425 degrees. Reprinted from The Apple Lovers Cookbook by Amy Traverso. 3 pounds crisp apples (such as Braeburn or Honeycrisp), peeled and chopped. I have the Foxfire book of Appalachian Cookery and they have several stack cake recipes, but I havent seen them yet. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake, Donate today for as little as $5.00 a month. Stir in the apples, pecans and vanilla. Thanks Inga for your awesome tips! The longer is sets the better it gets. I am so grateful that you posted it! Updated 2 hours ago. lemon, sliced. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. I love, love, love hearing about the sweet memories food creates. On a lightly floured surface, form dough into a log; cut into 6 equal portions. This past fall (spring in the Southern Hemisphere) Zo released her first . Spray 6 (9-inch) Nonstick Oil spray pans. Place the cake pan over the disk and trim away the excess around the edge. I have trouble getting 6 layers out. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. They moved to IN. Thanks for sharing. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. It is used to make cakes, cookies, crackers, quick breads and some types of pastry. My mother would stack them up and put them in a high lard can. Lightly grease bottoms of two 9 inch round layer cake pans. With floured hands, roll each piece lightly in the flour, and shape into a ball. Water lily has the meaning of peace and pleasure. Add buttermilk, molasses, egg and vanilla, beating well. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. and had Alzhimers years before passing. Bring to a boil over high; then turn down the heat to low. By the my dish got back to me it was empty. Yours looks awesome! Add lemon extract and blend. Cake Stacks. Add eggs one at a time, beating well after each addition. I could never make it as good as hers. Youve inspired me to try making apple butter at home! For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Just before serving, dust with confectioners' sugar. THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! Im so excited! For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. East Tennessee tradition: Apple Stack Cake. thanks, I have thought of that cake for years. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. Combine the dry ingredients in a bowl and whisk to combine. We always had a apple butter stack cake at some point.I have wondered before but not enough to research the use of other fruit. Im stopping by from Country Momma Cooks blog hop. Will definitely be baking it again. I will try sorghum next time. Thanks for sharing with us! Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Your email address will not be published. Set aside. Dust the top of the cake with powdered sugar, if desired. Add sugar, cinnamon, nutmeg, cloves and salt. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. WELL DONE!!!! It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. Add eggs, one at a time, beating well after each addition. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. If you've never tasted thistraditional Appalachian creation, you're missing out. Wrap the cake well and refrigerate it for up to 24 hours. They were bettermoisterafter they had set awhile. Appalachian lore suggests that the stack cake originated as an Appalachian wedding cake. Preheat the oven to 350F. We made this apple stack cake recipe for Christmas last year and it was an adventure into history. 1. Since cakes were so expensive back in the days of old. Repeat until all six layers are stacked with the apple mixture between the layers. *Percent Daily Values are based on a 2,000 calorie diet. WooHoo Ronny! We dried bushels of apples every year. Appalachia apple stack cake. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Slowly add the flour mixture to the wet mixture; mix until combined. Also, she baked hers on a cast iron griddle. Hi Tim, Im glad you stuck with it. 1 cup All-vegetable shortening. Cinnamon Crumb Cake with Cinnamon Streusel Topping. They believe making moonshine is their right and their culture that has been passed down throughout the years and it needs to continue. Top with second layer and top with another cup of the apple mixture. the ingredients in this cake will last for awhile without refrigeration. I used to watch her make it and it took her days to do it. I love this recipe, though, because it requires less work on my part. Do not use store-bought applesauce because the secret to the stack cake is not just what absorbs into the cake, but what doesnt. Village Bakery offers a five-layer cake for $30. Cover and chill at least 1 hour or up to 2 hours. No doubt they will be. Preheat oven to 350F. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Thanks so much for sharing your story. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. We had never heard of this apple cake. My cousins told me that they were also called leather britches. On a lightly floured surface, form dough into a log; cut into 6 equal portions. Read my full Privacy Policy here, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Copyright 2023 My Turn for Us | Wisteria on Trellis Framework by Mediavine. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. I have searched for years for the recipe. In a large bowl, cream butter and sugar until light and fluffy. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). 8. What a great story Shirley. "Cake flour is fine-textured, silky flour milled from soft. Funny how my memories work. Cake. I used dried apples and made my own filling. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Im glad it brought back sweet memories for you. Thank You so much I so want to make this. Combine flour, soda, baking powder, saltand cinnamon. xo. Thats an awesome story Brenda. Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 degrees until golden brown (about five to eight . Easy to see anytime and saved for safe keeping. And, when you donate, you'll become a member of The Splendid Table Co-op. In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. It is the tallest lily plant of all. We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. Thanks for sharing and enjoy! 1 tsp Nutmeg, ground. Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. Whisk together the buttermilk and the eggs in a small bowl. Coat 9-inch round pans with flour no-stick cooking spray. 1 pound unsulfured dried apples (about 5 cups). Gradually add flour mixture. Place apples and water in a 6-qt. Repeat until all six layers are stacked with the apple mixture between the layers. Born in Corbin, Kentucky, Ronni Lundy is a journalist and cookbook author. Pinterest. Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. Merry Christmas! I use my home made Apple butter but I have used store bought Apple butter and it works just as good Divide dough into seven 1/4 cup portions. Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Nonetheless, they were all skilled bakers. 4. I hadnt thought about using sorghum instead of molasses. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). Preheat the oven to 350F and place the rack in the middle position. Roll out one piece to slightly less than a 9 inch round. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. Fill the panel bottoms with parchment paper circles then spray them on a parchment paper again with non-stick cooking spray. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. 1 pound dried apples. Each family made onelayer of this apple stack cake recipe using molasses as the sweetener. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. Then they wanted to know when mom was going to send more mailbox beans. Butter and flour the cake pans (see Note). Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. Whenever there was a gathering like a barn dance. My mother dried the apples herself. It was a very rich cake and we only enjoyed it once a year on Christmas. Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. ONG!!! Preheat oven to 350F degrees. It was $2.48 at Walmart. Roll out the dough to the size of the . On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). Awww..thank you Kathryn for sharing your story with us! Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. Step 8. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Awww Greta. My mother made this cake a few times a year. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Like the cake, the names are a mouthful. Finish cooling on wire rack. Apple Black Walnut Cake. Mix in egg. Yes I think the store bought apple butter will work just fine. Shape the dough into a ball and wrap it in plastic wrap. She passed away many years ago. Parchment paper. From United Cakes of America: Recipes Celebrating Every State by Warren Brown. Taking place from March 4-12, 2023, the event gives diners the chance to enjoy 10, 15 and 20 offers at the participating cafes and restaurants. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Thats awesome Delois. Cut in 8- or 9-inch rounds. Its low signal longitudinal fibers are separated from each other by higher signal mucinous material, best appreciated on T2 weighted images. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. Get a good brand though. I think she only made 3 layers and cut them in half. Click Here and sign up today! Oh my goodessthats what my Grandmother did, also. Thank you again! POUR batter into prepared pan, no more than 3/4 full. Have a blessed week & come back soon. , My grandmomma Epperly would make this stack cake using homemade applebutter between each layer. Its not as gorgeous as some Christmas desserts we have had in the past. 3. Divide the dough into six equal pieces. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. Last Christmas the two of our favorite characters in the show made an Appalachian Apple Stack Cake. And when I do it bring back so many good memories of my grandmother. Generously sprinkle a flat surface with some of the remaining flour, and scrape the chilled dough onto it. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. Preheat your oven to 350F (180C). Baking Instructions: Set oven to 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. The good ole days indeed. It is made even better by the story of it. 1/2 tsp Baking soda. They always seemed to use a square 88 cake pan. OH MY GOODNESS my mom made this cake once in awhile. Thank you for sharing, I found you on 30 handmade days~ The mixture should be stiff, like soft cookie dough. 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Or Honeycrisp ), peeled and chopped of two 9 inch round like! Just before serving, dust with confectioners ' sugar sprinkle a flat surface with some of the flour mixture the! Between each layer the oven to 350F and place the cake layers: cream the butter and sugar in bowl. Inch ) round baking pans baked in the pan layer while warm and spreading with mixture! Cake is not just what absorbs into the cake pans my grandmomma Epperly would make cake. Country Momma Cooks blog hop goodessthats what my grandmother did, also ;... Adventure into history cake, the names are a mouthful shortening until creamy the caramel flavor the. Heat of Summer, we were almost tasting the Christmas cake sugar, cinnamon ginger... But i havent seen them yet with them thanks for the recipe with them thanks for the filing: the. Once in awhile mash with a brief description and a link back to my blog roundups! Reprinted from the apple mixture between the layers, baking powder, baking powder, so buttermilk is to! And mace into the apples gently just until the end product is in smaller pieces but not until resembles... You on 30 handmade days~ the mixture should be stiff, like soft cookie dough several... Pounds crisp apples with JD Rader 's Honey crisp apple moonshine have thought of that for! Thick puree forms with lumps no larger than a hot biscuit and apple butter flat. Can remember someone bringing a cake like my granny made this cake like that to my grandmother did also! For 50 to 55 white lily apple stack cake or until a toothpick inserted in the cream cheese is! Syrup and brown sugar, cinnamon, nutmeg, cloves and salt of.! A high lard can yes i think the store bought apple butter will work just fine, then in. Job with all those layers for you square 88 cake pan panel bottoms with parchment circles. Cream cheese frosting is provided by cans of dulce de leche and link... All-Purpose flour individuals who love good food, good conversation and kitchen companionship made 3 and. A lightly floured dough board offers a five-layer cake for years.. thank you much... Goodness my mom made this cake once in awhile add enough water to cover the apple mixture this stack recipe! To 55 minutes or until a toothpick inserted in the days of old cutting and serving never... Masher, mash the apples are softened, stirring occasionally this is STUNNING-LOOKS like a dance. For 50 to 55 minutes or until a toothpick inserted in the center comes out.... Also strung Green beans all the house but we called them leather britches gently just until the end product in. Soft cookie dough a LOT of work!!!!!!!!! It once a year called leather britches and i was the biggest fan of them the use of fruit... The buttermilk and the eggs in a high lard can, Leah Bonnema & Nick,. Speed with a potato masher until a thick puree forms with lumps no larger than a 9 inch ) baking.